Description
baked goods
A hint of salt
developed as a concentrated base for mixing
Vollmundig
No additives
Obsthof Retter - Edition Sommelier: Wild Quitte (2024) honigwein baked goodsExpressive essence of the wild quince. A backbone of fine tannins and delicate Riesling like petrol notes. Next level, what can be achieved with an unfermented fruit.
Exchange/Return Notes
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